Jiwaji University

Programme/s Offered:

MBA (Tourism Administration) -CBCS
Bachelor of Tourism Management (BTM) (UGC innovative program)
Bachelor of Hotel Management and Catering Technology (BHMCT)
Diploma in Food Production (one and half years/ three semesters)
Certificate in housing keeping Operations (Three Month Duration)

Profile of the Course:

The School of Studies in Tourism and Travel Management Studies was established in 1991. This course is designed with the aim towards fulfilling the requirements for trained and qualified executives for global industry of tourism and taking care of its multifaceted management problems. The Institute has established a sound reputation for innovative teaching and research in many functional areas of Tourism Management, but there is constant endeavor to raise the academic standards of the Institute to new heights and levels of achievements.

Contact Person:

Dr. S.K.Dwivedi,
Professor and Coordinator,
0751-2442748-9,
Cell : 9425776233

Teaching Faculty:

Name	Designation
G.B.K. Prasad	Co-ordinator
Office - 2442682

M.B.A. (Tourism Administration): (Two years / Four semesters)- Choice Based Credit System

Criteria
Course Structure

Criteria:

Eligibility :

Graduation with 50% marks.

Available seats :

Open = 30 Payment = 10

Mode of Selection :

On the basis of the merit in qualifying examination

Course Structure:

Semester - I	Semester - II	Semester - III	Semester - IV
Conceptual Framework of Domestic & International Tourism	Financial Management	Management of Human Resources	Adventure Tourism Operations
Developing Tourism Products	Marketing Management-I	Tourism Marketing and Consumer Behaviour-II	Applications of Operation Research in Tourism
Managerial Process and Organisational Behavior	Business Research and Quantitative Techniques	Tourism Planning, Policy and Development	Tourism impacts
Eco-Tourism: Trends & Prospects	Foreign Language (French)	Madhya Pradesh Tourism	Elective-I 1. Conference and Convention Management. 2. Tourist and Visitor Interpretations.
Indian Society and Culture A Tourism Perspectives	Travel Agency & Tour Operations	Foreign Language (French)	Elective-II 1. Attraction Management. 2. Basic Cargo Rating & Documentation
Computer Application	Computing & Information System in Tourism	Viva-Voce on Industrial Training, Tour Report and Presentation	Elective-III 1. Accommodation Management & Resorts 2. Transportation Management
Public Relations Communication Skills and Personality Development (Non-credit paper, but passing marks are compulsory)			Comprehensive Viva-Voce, Field Study Tour Report, Report Presentation

BACHELOR OF TOURISM MANAGEMENT: (Three years / Six semesters)

Besides MBA (TA), the School of Studies in Tourism & Travel Management also started BTM course in 2004 with the help of University Grant Commission, New Delhi. The University Grant Commission, New Delhi has granted Bachelor of Tourism Management (BTM) course under its Innovative Programme-Teaching and Research in inter-disciplinary and emerging areas. A grant of Rs. 3.0 Million has been sanctioned for this course to the university from 1.4.2004 to 31.3.2009.

Criteria
Course Structure

Criteria:

Eligibility :

Intermediate / Higher Secondary (10+2) with 50% marks.

Available seats :

Open = 20 Payment = 05

Mode of Selection :

On the basis of the merit in qualifying examination

Course Structure:

Semester - I	Semester - II	Semester - III
Tourism Concepts & Impact	Policy & Planning For Tourism Development	Tourism Marketing
Travel Agency & Tour Operation	Business Environment	Legal Environment of Tourism Business
Management Concepts	Transport In Travel & Tourism	Mathematics & Statistics for Management
Tourism Products Of India	Business Economics	Guides & Escorts
Business Communication	Geography for Tourism	Entrepreneurship Development
Basic Accounting	English	Foreign Language (French)

Semester - IV	Semester - V	Semester - VI
HRD & Planning in Tourism	Air Transport management	Meeting Incentives & Conference Management (MICE)
Organizational Behavior	International Tourism Management & Frontier Formalities	Air Cargo
Computer Applications in Tourism Industry–I	Computer Applications in Tourism Industry–II	Tour Package Designing & Itinerary Costing
Foreign Language (French)	Indian Society & culture	Destination Studies
Sales & Advertising Management in Tourism	Environment and Tourism	Adventure Tourism
Geography and History	Madhya Pradesh Tourism	Project & Viva-Voce

Note:
1. For both the courses 45 days Summer Training in any Travel Agency is compulsory after Second semester examination.
2. Tour is compulsory during Fourth semester MBA (TA) students and for BTM students’ educational tour during the course is compulsory.

BACHELOR of HOTEL MANAGEMENT & CATERING TECHNOLOGY (BHM & CT) - (Three Years/Six Semesters)

Objective of courses:- The courses have been designed to develop professional and technical skills according to current scenario of Hospitality Industry. This courses will generate and grow up highly competent & skilled manpower dedicated to hospitality industry and also enable the students to seek self-employment by starting their own business.

Criteria
Course Structure

Criteria:

Eligibility :

Intermediate / Higher Secondary (10+2) with 50% marks.

Available seats :

Open = 40 Payment = 20

Mode of Selection :

On the basis of the merit in qualifying examination.

Facilities:-

1- Well equipped labs: 1- Basic training Kitchen (BTK), 2- Quantity training Kitchen (QTK) 3- Advance training Kitchen (ATK), 4- Bakery and Confectionary Lab,5- Training restaurant with Mock Bar, 6- Quantity food service Lab, 7- Training Mock Guest Room, 8- House Keeping Lab, 9- Training Laundry, 10- Front Office Lab
2- Computer Lab, 12- 100% Training and Job Assistance, 3. Library with Reading Room, 4-Shaded Parking, 15- Clean and Hygienic toilets, 6- R.O. Water, 7- Green and Silent atmosphere

Career Opportunities:

Hotel management has wide employment opportunities. There are many exciting jobs opportunities for hotel management graduates with the increasing competition in the hotel industry. Hotel has many departments for smooth Operations such as Front Office, Accommodation, Food Production, Food and Beverages, Accounting, Sales and Marketing, Engineering/ Maintenance, Security and store etc.
Apart from the hotels and restaurants hotel management graduates can get jobs in following areas:
1. Airline Catering (flight kitchen) and Cabin Services, 2. Club management, 3.Cruise Ship, 4. Hotel Management, 5.Hospital administration and catering, 6. Hotel and Tourism Associations (for eg: state tourism development corporations), 7. Hospitality services in the Indian Navy, 8. Hospitality services in various MNCs, 9. Forest Lodges, 10. Guest Houses, resorts, 11. Kitchen Management (in hotels or running canteens in college, schools, in factories, company guest houses etc.), 12. Catering departments of railways, banks, armed forces, shipping companies etc., 13. Hotel and catering institutes (as a management trainee/ marketing or sales executive)Self-employment.

Course Structure:

Semester - I	Semester - II	Semester - III
Foundation Course in Food Production – I	Foundation Course in Food Production – II	Food Production – III
Foundation Course in F & B Service - I	Foundation Course in F & B Service – II	F & B Service – III
Foundation Course in Front Office-I	Foundation Course in Front Office – II	Front Office – III
Foundation Course in in House Keeping-I	Foundation Course in House Keeping – II	House Keeping – III
Business Communication	Nutrition, Food Science, Hygiene & Sanitation	Hospitality Marketing
Computer Application	Tourism concept and Linkage	Organisational Behaviour

Semester - IV	Semester - V	Semester - VI
Food & Beverage Production	Food Production – IV ( Advanced)	Introduction to Management
Food & Beverage Services	F & B Services & Control – IV (Advance)	Financial Management
House Keeping Operation	Front Office – IV ( Advance)	Human Resourse Management
Front Office Operation	Housekeeping – IV (Advance)	Entrepreneurship in Tourism & Hospitality
Log Book & Training Report	Foreign Language ( French)	Foreign Language (French)
	Facility Planning	Hotel Laws

Note: Student will go on job training for six month in any Hotel during fourth semester.

DIPLOMA IN FOOD PRODUCTION (One and half Years/ Three Semesters)

Profile of the Course:
In addition to tourism program, department has also taken initiative for BHM&CT since 2012 and now a new course Diploma in Food Production is also being started from the session 2015-16 for the development tand requirement of the region under the skill development program of Govt. of India. In this course the student shall be catered from all over the Country, especially from central India. This course is purely job oriented and shall produce skillful trend professionals in the field of Hospitality sector. The Ministry of Tourism, Govt. of India has sponsored this program and granted Rs. 200 lakhs.

Criteria
Course Structure

Criteria:

Eligibility :

Intermediate / Higher Secondary (10+2).

Available seats :

Open = 40

Mode of Selection :

The admission will be on the merit basis of 10+2 marks.In addition to the regular students, the sponsored candidates will also be considered for admission directly. The sponsored candidates shall have to produce sponsorship certificate from employer.

Course Structure:

Semester - I	Semester - II	Semester - III
Foundation course in FP – I	Foundation Course in FP-II	Log Book and Performance Appraisal
Foundation Course in Bakery – I	Foundation Course in Bakery-II	Viva and Presentation
Communication	Larder	Industrial Training Report
Hygiene	Nutrition & Food Science	-
Computer Knowledge	Costing & Commodities	-

Course	I Semester	II Semester	III Semester	IV Semester
MBA(Tourism)	Rs. 17720.00	Rs. 12600.00	Rs. 13660.00	Rs. 12600.00
Diploma in Food Production	Rs. 16720.00	Rs. 13100.00	Rs. 5660.00
Certificate	Rs. 5000.00

Course	I Semester	II & IV Semester	III Semester	VI Semester	V Semester
B.T.M.	Rs. 16220.00	Rs. 11100.00	Rs. 14160.00	Rs. 11600.00	Rs. 15160.00
B.H.M.C.T.	Rs. 26220.00	Rs. 20100.00	Rs. 21160.00	Rs. 19600.00	Rs. 21160.00

School of Studies In Tourism and Travel Management

School of Studies In Tourism and Travel Management

Programme/s Offered:

Profile of the Course:

Contact Person:

Teaching Faculty:

M.B.A. (Tourism Administration): (Two years / Four semesters)- Choice Based Credit System

Criteria:

Course Structure:

BACHELOR OF TOURISM MANAGEMENT: (Three years / Six semesters)

Criteria:

Course Structure:

BACHELOR of HOTEL MANAGEMENT & CATERING TECHNOLOGY (BHM & CT) - (Three Years/Six Semesters)

Criteria:

Course Structure:

DIPLOMA IN FOOD PRODUCTION (One and half Years/ Three Semesters)

Criteria:

Course Structure:

CERTIFICATE IN HOUSING KEEPING OPERATIONS

Criteria:

Course Structure:

Fees for the Courses:

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