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SCHOOL OF STUDIES IN TOURISM AND TRAVEL MANAGEMENT |
| Programme/s Offered: |
- MBA (Tourism Administration)
- Bachelor of Tourism Management (UGC Innovative Programme)
- Bachelor of Hotel Management and Catering Technology (B.H.M.&C.T)
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| Profile of the Course: |
The School of Studies in Tourism and Travel Management Studies was established in 1991. This course is designed with the aim towards fulfilling the requirements for trained and qualified executives for global industry of tourism and taking care of its multifaceted management problems. The Institute has established a sound reputation for innovative teaching and research in many functional areas of Tourism Management, but there is constant endeavour to raise the academic standards of the Institute to new heights and levels of achievements.
The University Grant Commission, New Delhi has granted Bachelor of Tourism Management (BTM) course under its Innovative Programme–Teaching and Research in inter-disciplinary and emerging areas. A grant of Rs. 3.0 Million has been sanctioned for this course to this university. |
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| 1. M.B.A. (Tourism Administration): (Two years / Four semesters) |
| Eligibility : |
Graduation with 50% marks. |
| Available Seats : |
Open = 20, Payment = 20, NRI = 06 |
| Mode of Selection : |
Merit in entrance test conducted by Jiwaji University Gwalior |
| Contact Person : |
Prof. A.K. Singh, Coordinator |
Course Structure : |
| I - Semester | II - Semester | III - Semester | IV - Semester |
| Conceptual Framework of Domestic & International Tourism | Indian Society and Culture A Tourism Perspectives | Management of Human Resources | Adventure Tourism Operations |
| Developing Tourism Products | Marketing Management-I | | Business Policy |
| Managerial Process and Organisational Behavior | | Tourism Policy and Planning | Tourism impacts |
| Eco-Tourism: Trends & Prospects | Foreign Language (French) | Madhya Pradesh Tourism | Elective-I
1. Conference and Convention Management.
2. Tourist and Visitor Interpretations. |
| Financial Management | Travel Agency & Tour Operations | Foreign Language (French) | Elective-II
1. Attraction Management.
2. Basic Cargo Rating & Documentation |
| Computer Application | Computing & Information System in Tourism | Viva-Voce on Industrial Training, Tour Report and Presentation | Elective-III
1. Accommodation Management & Resorts
2. Transportation Management |
| Communication Skills & Public Relations (Non-credit paper, but passing marks are compulsory) | Business Research and Quantitative Techniques | Tourism marketing and Consumer behavior-II | Comprehensive Viva-Voce, Field Study Tour Report Report Presentation |
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| 2. BACHELOR OF TOURISM MANAGEMENT : (Three years / Six semesters) |
| Profile of the Course: |
| Besides MBA (TA), the School of Studies in Tourism & Travel Management also started BTM course in 2004 with the help of University Grant Commission, New Delhi. The University Grant Commission, New Delhi has granted Bachelor of Tourism Management (BTM) course under its Innovative Programme-Teaching and Research in inter-disciplinary and emerging areas. A grant of Rs. 3.0 Million has been sanctioned for this course to the university from 1.4.2004 to 31.3.2009. |
| Eligibility : |
Intermediate / Higher Secondry (10+2) with 50% marks. |
| Available Seats : |
Open = 20, Payment = 05, NRI = 03 |
| Mode of Selection : |
Merit in entrance test conducted by Jiwaji University, Gwalior. |
| Contact Person : |
Prof. A.K. Singh, Coordinator |
Course Structure : |
| I – Semester |
II – Semester |
III – Semester |
| Tourism Concepts & Impact |
Policy & Planning For Tourism Development |
Tourism Marketing |
| Travel Agency & Tour Operation |
Business Environment |
Legal Environment of Tourism Business |
| Management Concepts |
Transport In Travel & Tourism |
Mathematics & Statistics for Management |
| Tourism Products Of India |
Business Economics |
Guides & Escorts |
| Business Communication |
Geography for Tourism |
Entrepreneurship Development |
| Basic Accounting |
English |
Foreign Language (French) |
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| IV – Semester |
V – Semester |
VI – Semester |
| HRD & Planning in Tourism |
Air Transport management |
Meeting Incentives & Conference Management (MICE) |
| Organizational Behavior |
International Tourism Management & Frontier Formalities |
Air Cargo |
| Computer Applications in Tourism Industry–I |
Computer Applications in Tourism Industry–II |
Tour Package Destination & Itinerary Costing |
| Foreign Language (French) |
Indian Society & culture |
Destination Studies |
| Sales & Advertising Management in Tourism |
Enviroanment and Tourism |
Adventure Tourism |
| Geography and History |
Madhya Pradesh Tourism |
Project & Viva-Voce |
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| Note: |
| 1. For both the courses 45 days Summer Training in any Travel Agency is compulsory after Second semester examination. |
2.Tour is compulsory during Second and Fourth semester MBA(TA) students and for BTM students during Second, Fourth and Sixth semester.
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3. BACHELOR Of HOTEL MANAGEMENT & CATERING TECHNOLOGY
(BHM & CT): (Three years / Six Semesters) |
| Profile of the Course: |
| In addition to tourism programme ,department has also taken initiative to start a new course Bachelor of Hotel Management and Catering Technology (B.H.M & C.T.) for the developmentand requirement of the region. In this course the student shall be catered from all over the Country, specilly from central India. This course is purely job oriented and shall produce skillful trend professionals in the field of Hospitality sector. |
| Eligibility : |
Intermediate / Higher Secondry (10+2) with 50% marks. |
| Available Seats : |
Open = 40, Payment = 20, NRI = 10 |
| Mode of Selection : |
Merit in entrance test conducted by Jiwaji University, Gwalior. |
| Contact Person : |
Prof. R.A. Sharma, Co-ordinator
Phone: 0751-2442749, 2230146, 2442748
Fax: 0751-2442682 |
Course Structure : |
| I – Semester |
II – Semester |
III – Semester |
| Foundation Course in Food Production –I |
Foundation Course in Food Production –II |
Food Production –III |
| Foundation Course in F & B Service-I |
Foundation Course in F & B Service –II |
F & B Service –III |
| Foundation Course in Front Office-I |
Foundation Course in Front Office – II |
Front Office – III |
| Foundation Course in in House Keeping-I |
Foundation Course in House Keeping – II |
House Keeping – III |
| Business Communication |
Nutrition, Food Science, Hygiene & Sanitation |
Hospitality Marketing |
| Computer Application |
Tourism concept and Linkage |
Organisational Behaviour |
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| IV – Semester |
V – Semester |
VI – Semester |
| Food & Beverage Production |
Food Production – IV ( Advanced) |
Introduction to Management |
| Food & Beverage Services |
F & B Services & Control – IV (Advance) |
Financial Management |
| House Keeping Operation |
Front Office – IV ( Advance) |
Human Resourse Management |
| Front Office Operation |
Housekeeping – IV (Advance) |
Entrepreneurship in Tourism & Hospitality |
| Log Book & Training Report |
Foreign Language ( French) |
Foreign Language (French) |
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Facility Planning |
Hotel Laws |
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| Note: Student will go on job training for six month in any Hotel during fourth semester. |
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| Fees for the Courses : |
| Course | I Semester | II Semester | III semester | IV Semester |
| MBA(Tourism) | Rs.16315 | Rs.11425 | Rs.12775 | Rs.11425 |
Payment Seat: MBA(TA) Rs. 11000/- per Semester additional to the fees for Open Seat
Tour and field trip fees Rs. 2000.00 will be charged additionally in I- and III – semester
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| Course | I Semester | II Semester | III semester | IV Semester | V Semester | VI Semester |
| B.T.M. | Rs.13415 | Rs.8525 | Rs.11875 | Rs.9525 | Rs.12875 | Rs.8825 |
| B.H.M.C.T. | Rs.37315 | Rs.30925 | Rs.32275 | Rs.30925 | Rs.32275 | Rs.30925 |
Payment Seat: BTM and B.H.M.&C.T, Rs. 11000/- Per Year additional to the fees for Open Seat
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